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Easy Buddha Bowl with Creamy Lemon Vinaigrette

Souper Chef Deb from Bowl Me Over
  • 22 minutes
  • Serves 2

INGREDIENTS

2 cans

Cannellini beans

1/8 tsp

Garlic powder

1/4 cup

Lemon, freshly squeezed

1 tbsp

Parsley

2 cups

Salad greens

1

Lemon vinaigrette

2 cups

Brown rice, cooked

1/4 tsp

Pepper

1/2 tsp

Salt

1

Toppings, Assorted

1/4 cup

Olive oil

1 7 ounce container

Greek yogurt, plain

2 tbsp

Water