INGREDIENTS
2 cans
Cannellini beans
1/8 tsp
Garlic powder
1/4 cup
Lemon, freshly squeezed
1 tbsp
Parsley
2 cups
Salad greens
1
Lemon vinaigrette
2 cups
Brown rice, cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1
Toppings, Assorted
1/4 cup
Olive oil
1 7 ounce container
Greek yogurt, plain
2 tbsp
Water