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Horseradish Hummus

Leah Davis
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Chickpeas, dried

1

bunch Dill, fresh

2

Garlic cloves, large

1

Lemon, juice of large

1

tahini plus 1 tablespoon

2 tbsp

Horseradish, prepared

1 tsp

Salt

1/3 cup

Olive oil

1

Crudites

4 tbsp

Water