INGREDIENTS
1
Apple
1
Butternut squash, small
2
Carrots, medium-sized
1 clove
Garlic
1 1/2 tbsp
Ginger, fresh
1/2
Lemon, fresh juice from
1/2 tsp
Thyme, dried
1/2
White onion
1/2 cup
Almond milk, unsweetened
4 1/2 cups
Vegetable broth, low-sodium
2 tbsp
Maple syrup, pure
1
Black pepper
1/4 tsp
Cinnamon
1 tsp
Sea salt
1/2 tsp
Turmeric