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Instant Pot Shepherd's Pie

Lisa @ This Pilgrim Life
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

3

Carrots, peeled & cut into 1/2" pieces

1 tsp

Garlic powder

1 cup

Mushrooms

1

Onion

1 cup

Peas, frozen

4

Russet baking potatoes, peeled and cut into 1" cubes

1

Egg

1 cup

Beef broth

2 tbsp

Worcestershire sauce

3 tbsp

Flour

1

Salt

2 tbsp

Butter

1 cup

Cheddar cheese

1 person Recommend This Recipe