INGREDIENTS
1 lb
Ground beef
3
Carrots, peeled & cut into 1/2" pieces
1 tsp
Garlic powder
1 cup
Mushrooms
1
Onion
1 cup
Peas, frozen
4
Russet baking potatoes, peeled and cut into 1" cubes
1
Egg
1 cup
Beef broth
2 tbsp
Worcestershire sauce
3 tbsp
Flour
1
Salt
2 tbsp
Butter
1 cup
Cheddar cheese