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Crockpot Cuban Style Pork Tenderloin

Joanna Cismaru, Jo Cooks
  • 215 minutes
  • Serves 6

INGREDIENTS

2 lb

Pork tenderloin

5 cloves

Garlic

1 tsp

Oregano, dried

1/2 cup

Chicken broth or vegetable broth

3 tbsp

Lemon juice

2 cups

Remaining sauce

2 tbsp

Soy sauce

3 tbsp

Flour

1

Salt and pepper

3/4 cup

Orange juice

2 tbsp

Butter