INGREDIENTS
4
salmon, fillets
1
Apple
12 oz
Brussels sprouts
1/4 cup
Pomegranate seeds
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Maple syrup
1/2 cup
Quinoa, cooked
1
Pepper
1/8 tsp
Pepper
1
Sea or himalayan salt
1/4 tsp
Sea or himalayan salt
1
Olive oil, extra virgin
2 tbsp
Olive oil, extra virgin
1/4 cup
Walnuts or pecans