Antipasto Tortellini Salad

INGREDIENTS

For the salad::

19 oz

bag frozen tortellini

sweet bell pepper, chopped

Half of a 6 ounce jar of pitted ripe olives

Half of a 12 ounce jar of artichoke hearts, roughly chopped

5 oz

cherry tomatoes, halved

4 oz

cappicola ham, chopped

4 oz

Genoa salami, chopped

8 oz

smoked provolone cheese, chopped

Large handful fresh basil, torn into small pieces

For the dressing::

1 tsp

dijon mustard

1/4 cup

red wine vinegar

1 clove

garlic

1/2 tsp

salt

1/2 tsp

fresh ground pepper

1/2 cup

olive oil