INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
2 cups
Carrot
1 1/2 cups
Celery
1 tbsp
Garlic
1 tsp
Garlic powder
1 1/2 cups
Onion
1 28 ounce can
Tomatoes
2 tsp
Italian seasoning
1 pinch
Nutmeg
1 tsp
Salt
1
Salt & pepper
1/2 cup
Butter
2 cups
Whole milk
1 1/4 cups
White wine, dry