INGREDIENTS
1 tbsp
Cilantro
3 cloves
Garlic
2
Orange, juice of slices
1 cup
Pinto beans
1 tbsp
Red onions
1/2 cup
Red onions and bell peppers
2 cups
Romaine lettuce
1/3 cup
Tomatoes
1 tbsp
Chili powder
1
Salt and pepper
1 tsp
Olive oil
1 tbsp
Cumin, ground
1 tbsp
Water