INGREDIENTS
1 1/2 cups
gluten free rolled oats
1/2 cup
maple syrup
1/2 cup
coconut butter
1/4 cup
flax meal
1/4 cup
shredded unsweetened coconut
2 tsp
ground vanilla beans or vanilla extract
2 tbsp
chia seeds
1/2 tsp
baking powder
1/2 tsp
sea salt
4
chopped medjool dates
2
flax eggs