INGREDIENTS
1
Large Bunch Kale, torn into bite size bits and massaged until tender
1/4 cup
Premium Olive Oil, I used Blood Orange Infused EVOO
1
Lemon Zested and juiced
1/2 cup
Dried Cranberries
1/3 cup
Pine Nuts, toasted
1/2 cup
Freshly grated Parmesan Cheese
1
Small Pinch Red Pepper Flakes
1
Small Kumato Tomato or Plum Tomato, thinly sliced
NEXT TIME, I will add some Mandarin Orange Slices