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Grilled Romaine Panzanella

Better Homes and Gardens
  • 22 minutes
  • Serves 8

INGREDIENTS

3

slices Bacon

1

Heart of romaine lettuce, medium

1/2 cup

Basil, fresh

1 cup

Grape and/or cherry tomatoes

3 tbsp

Red onion

1/2 tsp

Honey

1/8 tsp

Black pepper, ground

1/8 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Red wine vinegar

1/4

loaf Ciabatta bread

1/4 cup

White cheddar cheese