INGREDIENTS
1
Pork
1
Pork shoulder, whole
3
Apples, whole Wedges
1
Bay leaf, whole
3
Onions, whole Medium
1 cup
Beef stock
3 cups
Chicken stock
1
Wild rice
2 1/2 cups
Wild rice
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Pecans
4 cups
Apple juice
1/2 stick
butter
4 cups
Water