INGREDIENTS
1
small head Napa cabbage, washed, dried, sliced thin and chopped
5
scallions, white and light green parts minced
1/4 cup
cilantro leaves, lightly chopped
1/2 cup
sliced almonds
1
small basket raspberries
1
small basket blueberries
1
small basket blackberries
1
small basket strawberries, trimmed and cut in half
for the dressing
3 tbsp
extra virgin Persian Lime olive oil (Stonehouse California Olive Oil)
1
lime, juiced
2 tbsp
rice vinegar
2 tsp
honey
Sea salt and freshly ground pepper