INGREDIENTS
2 1/2 cups
gluten free oat flour
2
flax eggs (I used flax meal replacements)
1 tsp
baking powder
1 tsp
baking soda
2
bananas smashed
1/2 tsp
cinnamon
2 tsp
vanilla extract
1/3 cup
maple syrup
1/2 cup
cocoa butter
1/2 cup
raw macadamia nuts
1/2 tsp
sea salt