Favoreats
Favoreats LLC
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INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 lb
Asparagus spears
2 tbsp
Basil, fresh
1 clove
Garlic
1/4 cup
Red onion
2 tbsp
Balsamic vinegar
1/2 cup
Ripe olives
1 1/2 cups
Penne or rotini pasta, dry whole grain
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/2 cup
Red pepper, roasted
2 tbsp
Canola oil