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Banana Bread Muffin Tops

Angela Liddon
  • 28 minutes
  • Serves 9

INGREDIENTS

2

Bananas, large ripe

1/2 cup

Medjool dates, packed pitted

2 cups

Rolled oats, gluten-free

1

4 + 1/8 teaspoon fine grain sea salt, fine grain

1 tsp

Baking powder

3 tbsp

Chocolate chips, non-dairy

1 tsp

Cinnamon

1 tsp

Vanilla extract, pure

1/4 cup

Coconut oil, virgin