INGREDIENTS
3 cups
Cinnamon Toast Crunch
4 tbsp
Melted Butter
1 cup
Buttermilk
1 cup
Crushed Cinnamon Toast Crunch
1 tbsp
Mexican Vanilla
4
egg whites
1 tbsp
cinnamon
2/3 cup
Sour Cream
1/3 cup
Vegetable Oil
1
Box Duncan Hines White Cake Mix
2 sticks
unsalted butter, slightly cold
2 cups
Cinnamon Toast Crunch, pulsed into a very fine powder
1 tbsp
Mexican Vanilla
1 pinch
salt
1/2 cup
Heavy Cream
5 cups
Powdered Sugar, Sifted