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Cinnamon Toast Crunch Cake

Mandy Merriman | Baking with Blondie
  • minutes
  • Serves

INGREDIENTS

3 cups

Cinnamon Toast Crunch

4 tbsp

Melted Butter

1 cup

Buttermilk

1 cup

Crushed Cinnamon Toast Crunch

1 tbsp

Mexican Vanilla

4

egg whites

1 tbsp

cinnamon

2/3 cup

Sour Cream

1/3 cup

Vegetable Oil

1

Box Duncan Hines White Cake Mix

2 sticks

unsalted butter, slightly cold

2 cups

Cinnamon Toast Crunch, pulsed into a very fine powder

1 tbsp

Mexican Vanilla

1 pinch

salt

1/2 cup

Heavy Cream

5 cups

Powdered Sugar, Sifted