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Root Beer Float Whoopie Pies Recipe #flavorstory

Robin Gagnon
  • 25 minutes
  • Serves 12

INGREDIENTS

1/4 cup

shortening (room temp.)

1/2 cup

butter (room temp.)

3/4 cup

dark brown sugar

1/2 cup

sugar

1 tsp

kosher salt

1 tsp

baking soda

3 cups

flour

1

large egg

3/4 cup

buttermilk

1/2 cup

milk (or water)

2 1/2 tsp

McCormick Root Beer Extract

1/2 tsp

McCormick Vanilla Extract

1/2 cup

butter

1/2 cup

shortening

3 cups

confectionery sugar

2 tsp

McCormick Vanilla Extract

**add a tsp or two of milk if frosting is too thick for you