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Andes Mint Cupcakes

Taryn
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Andes mint chips

1 cup

Chocolate chips, semisweet

1

box Devils food cake mix

4 cups

Powdered sugar

1 tsp

Vanilla

1 cup

Butter

2 tbsp

Water

1

box Hershey's special dark instant pudding mix