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Lemon Blueberry Mug Cake

Carolyn
  • minutes
  • Serves 5

INGREDIENTS

1/2 cup

plus 1 tsp coconut flour, divided

1/4 cup

Swerve Sweetener

Zest from one lemon

1 tsp

baking soda

salt

4

large eggs

1/4 cup

[url]Kelapo∞http://www.kelapo.com/[/url] coconut oil (could also use avocado oil here), melted

1/2 cup

coconut milk

1/2 tsp

lemon extract

1/4 tsp

stevia extract

1/2 cup

frozen wild blueberries