Hawaiian Ham & Swiss Slider

NOTES

• Preparation
  Step 1
  Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
  Step 2
  In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
  Step 3
  Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
  Step 4
  Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

  Marci Haibach • 2019-10-07