INGREDIENTS
1/3 cup
lukewarm water (80 ml / 80 g)
1 tbsp
+ ½ teaspoon neutral tasting vegetable oil (15 g)
1/2 tsp
vinegar (or lemon juice)
1/8 tsp
table salt or fine sea salt
145 g
bread flour (1 cup) (substitute with all purpose flour)
1/2 tsp
vegetable oil for brushing the dough
flour for dusting
3 tbsp
unsalted butter (40 g)
2/3 cup
fine bread crumbs (80 g)
5 tbsp
granulated sugar (65 g)
1/2 tsp
ground cinnamon
4 tbsp
raisins (50 g)
3 tbsp
rum or lukewarm water for soaking the raisins
2
lbs sweet-tart apples (e.g. MacIntosh) (900 g)
1 tbsp
lemon juice
2 tbsp
melted butter for brushing the dough (divided)
confectioner’s sugar for dusting
whipped cream for serving (optional) * For the dough, I recommend measuring the flour by weight in grams since it is more accurate than measuring by volume.