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Pasta with Pancetta and Leeks

The Pioneer Woman
  • minutes
  • Serves 4

INGREDIENTS

3 oz

Pancetta

3

Leeks, whole Thin

12 oz

Pasta

1

Salt and freshly ground pepper

1 tbsp

Butter

1/2 cup

Heavy cream

1

Parmesan cheese

1/2 cup

White wine, Dry

1

Reserved pasta water