INGREDIENTS
2
Chicken breasts, whole Boneless Skinless
1
Cilantro
1
Onion, whole Large
1
Tomato
1
Chili powder
1/4 cup
Vegetable oil
1
Cumin
16
Corn tortillas, whole
3 cups
Cheddar/jack cheese, Grated
1
Sour cream
3 cans
size) green enchilada sauce, or use red if preferred!