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Italian Cream Cupcakes

The Pioneer Woman
  • minutes
  • Serves 30

INGREDIENTS

5

Eggs, whole

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1

Icing

2

lbs Powdered sugar

1 cup

Sugar

1 2/3 tbsp

Vanilla

1 cup

Vegetable oil

2 cups

Coconut, Sweetened Flaked

1 cup

Pecans

1

Cupcakes

2

packages (8 ounces each) cream cheese

1 cup

Butter

1 cup

Buttermilk