INGREDIENTS
5
Eggs, whole
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1
Icing
2
lbs Powdered sugar
1 cup
Sugar
1 2/3 tbsp
Vanilla
1 cup
Vegetable oil
2 cups
Coconut, Sweetened Flaked
1 cup
Pecans
1
Cupcakes
2
packages (8 ounces each) cream cheese
1 cup
Butter
1 cup
Buttermilk