INGREDIENTS
4 cups
Blackberries
4
Eggs, whole
2 tbsp
Cornstarch
1
Filling
2 1/2 cups
Sugar
1
Topping
2 1/2 tsp
Vanilla
1/2 cup
Pecans or walnuts
1
Crust
10 oz
(2 sleeves) graham crackers
3
packages (8 ounces each) cream cheese
1/2 cup
Butter
1/2 cup
Sour cream
1/2 cup
Water