INGREDIENTS
4 cups
Broccoli florets
4 cups
Cauliflower florets
1 tbsp
Onion
1 tbsp
Thyme, fresh
1/2 cup
Chicken stock
1/4 cup
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Ranch seasoning, dry
1/2 tsp
Salt
1/2 cup
Silvered almonds
5 tbsp
Butter
2 cups
Cheddar cheese, medium
2 cups
Fontina cheese
2 cups
Milk