INGREDIENTS
1
head cauliflower, washed and chopped
1/2
head purple cabbage, shredded and chopped
2
cucumbers, quartered and chopped
1/2
tomato, chopped
1/2 cup
shredded carrots
1/3 cup
sliced black olives, or purple or green olives
1 1/2 cups
feta cheese
1
handful, or about 1/8 cup diced green onion
4
strips turkey bacon, cooked and crumbled
3 tbsp
lemon juice
1 tbsp
dried dill weed
1/2 tbsp
onion powder
1/2 tbsp
garlic powder
1/2 tbsp
salt
1 tsp
ground black pepper