INGREDIENTS
Cookies:
2 cups
flour
1 1/2 tsp
ground ginger
1 tsp
ground cinnamon
3/4 tsp
baking soda
3/4 tsp
salt
1/8 tsp
ground nutmeg
3/4 cup
brown sugar
1/2 cup
butter
1/2 cup
unsulphured molasses
1
egg
1 tsp
vanilla
1/4 cup
sugar
Filling:
1
jar (7 oz.) marshmallow creme
4 oz
cream cheese, softened
1/4 cup
butter, softened
1 tsp
vanilla