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Keto Roasted Radish Wedges (i.e. 'Potatoes') With Pesto

Paola
  • 60 minutes
  • Serves 4

INGREDIENTS

2

bunches medium to large radishes (about 20) (trimmed and quartered into wedges)

2 tbsp

extra virgin olive oil

flakey sea salt (to taste)

black pepper (freshly ground to taste)

1

batch our paleo & keto pesto