INGREDIENTS
1/4 cup
buckwheat flour
1/4 cup
oat flour (you can grind rolled oats into flour using a food processor or blender)
1/2 tbsp
ground flax seed
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
3 tbsp
plain yogurt (I used regular, not Greek, but Greek yogurt would probably work)
5 tbsp
almond milk (or milk of choice)
1/2 tbsp
maple syrup
1/2 tsp
vanilla
1/2 tsp
cinnamon
1
medium banana, sliced
1/2 tbsp
oil, optional