Low Carb Vanilla Buttermilk Cupcakes with Cream Cheese Frosting

INGREDIENTS

1 cup

almond flour

1/3 cup

( 30 g) Bob's Red Mill Coconut Flour

1/4 cup

Oat Fiber 500

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

xanthan gum

1/4 tsp

salt ((1/2 if not using salted butter))

1 stick

(4 oz/ 113.4 g) salted butter, (softened)

1/2 cup

Lakanto Monk Fruit Sweetener (powdered)

large egg, (cold)

2/3 cup

buttermilk

large eggs (cold)

2 tsp

vanilla

1/2 tsp

stevia glycerite

1 1/2

packages (12 oz/ 340 g) cream cheese, (very soft)

1 stick

( 4 oz/ 113.4) salted butter, (very soft)

1/2 cup

Lakanto Monk Fruit Sweetener (powdered)