INGREDIENTS
Cookie Dough-
1 cup
coconut flour (scoop & shake)
1/2 cup
golden milled flax seed (scoop & shake)
1 oz
package of cream cheese (I used 1/3 less fat)
1/2 cup
room temp butter unsalted
1
egg
1 tsp
vanilla
1/2 cup
Swerve (Erythitol)
salt
Icing-
1/2 cup
powdered xylitol (I used my coffee grinder to grind it very fine)
6 tsp
heavy whip
1/2 tsp
vanilla
1/4 tsp
almond flavor
Couple drops of liquid stevia or powdered stevia (optional)
Couple drops of liquid food couples (optional)
salt