INGREDIENTS
1 1/2 lb
chicken breasts (boneless and skinless, cut into small cubes)
3 cloves
garlic (minced)
3/4 cup
beer
1/3 cup
honey
1 tsp
red pepper flakes
1 tsp
Dijon mustard
1/4 cup
soy sauce (low sodium )
1 tbsp
olive oil
2 tbsp
cilantro (chopped)