INGREDIENTS
1
package (9 ounces) BUITONI Parmesan & Black Pepper Ravioli
3 tbsp
olive oil (separated)
1/2 lb
spicy Italian Sausage
8 oz
fresh brussels sprouts
2 cups
cremini mushrooms
1
and 1/2 teaspoons minced garlic
1/2 tsp
freshly cracked pepper
1/4 tsp
red pepper flakes
1/2 cup
low-sodium chicken broth
1/3 cup
freshly grated Parmesan cheese