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Salted Cashew Caramel Bars

Carrie Vasios Mullins
  • minutes
  • Serves 3

INGREDIENTS

1

Egg, large

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Kosher salt

1/2 tsp

Salt

2 1/2 cups

Sugar

1 3/4 tsp

Vanilla

2 cups

Cashews, salted roasted

1 1/8 cups

Butter, unsalted

1 cup

Heavy cream