Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe

INGREDIENTS

1 1/2

to 2 pounds salmon fillets (, cut into 1-inch squares)

large lemons thinly sliced

3 tbsp

STAR Seasoned Rice Vinegar

2 tbsp

STAR Extra Virgin Olive Oil

garlic cloves (, minced)

1/2 tsp

Italian Seasoning

bamboo skewers (, soaked in water for 20 minutes)

garlic cloves (, minced)

1/4 tsp

salt

1 cup

non-fat plain yogurt

1 tbsp

STAR Extra Virgin Olive Oil (, divided)

chopped fresh parsley (, for garnish)