INGREDIENTS
12
Andes mints
3
Eggs
1/2 cup
Butter or margarine
1 1/4 cups
All-purpose flour
1/4 tsp
Baking soda
8 oz
Chocolate candy coating
1 cup
Granulated sugar
1 cup
Semi-sweet chocolate chips
1 tsp
Vanilla extract
1 tbsp
Coconut oil
4 oz
Cream cheese
1 cup
Andes creme de menthe baking pieces