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Scallop Oyster Mushroom Linguine

Lorena
  • 25 minutes
  • Serves 4

INGREDIENTS

16 oz

linguine ((450g))

16 oz

bay scallops ((450g))

7 oz

oyster mushrooms ((200g))

2 oz

spring onions ((55g))

2 oz

cilantro ((55g))

2 cloves

garlic

3 1/2 oz

butter ((100g))

1

lemon

salt

pepper