INGREDIENTS
3 cups
almond flour (12 net carbs per cup–TOTAL 36)
1 cup
coconut flour (24 net carbs per cup–TOTAL 24)
1/2 cup
oat fiber OR ground golden flax (0 net carbs per cup–TOTAL 0)
1/2 cup
vital wheat gluten (OR if you do not want gluten in your mix, use 1 / 8* cup Xantham Gum; I love putting gluten in my low carb baked goods) (24 net carbs per cup–TOTAL 12)
Optional: ½ cup plain whey protein powder (OR may be omitted or just increase almond flour) (16 net carbs per cup–TOTAL 8)