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Flatlander Chili

Deborah, Taste and Tell
  • 120 minutes
  • Serves 10

INGREDIENTS

1 lb

lean ground beef

1 lb

sausage

4 oz

cans of tomato sauce

1 29 ounce can

diced tomatoes

1 1/2 cups

chopped onion

1/2 cup

chopped celery

1/4 cup

chopped green bell pepper

1 tbsp

chili powder

1 tbsp

hot sauce (such as Tobasco)

2 tsp

ground cumin

1 1/2 tsp

garlic powder

1 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

dried oregano

1/2 tsp

white sugar

1/8 tsp

ground cayenne pepper

1 can

chili beans, with liquid

1 can

kidney beans, drained and rinsed