INGREDIENTS
2 cups
chopped (cooked chicken breast)
1/2 cup
plain Greek yogurt
2 tbsp
capers (drained)
1 tbsp
half & half (depending on desired consistency)
1 tbsp
lemon juice
1 tsp
dried parsley
1 clove
garlic (minced)
1/4 tsp
onion powder
zest of 1 small lemon