Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
gluten free oat flour
1 cup
unsweetened shredded coconut
2
eggs (I used a flax egg replacement )
1/2 cup
coconut sugar
1/2 cup
coconut oil (room temperature)
1/2 tsp
baking powder
2 tsp
ground vanilla beans or vanilla extract
1/2 tsp
salt
1 tsp
lemon zest
Juice of 1 lemon
1/2 cup
coconut butter
2 tbsp
maple syrup
1/2 tbsp
chia seeds