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Cardamom Nectarine Galette with Coconut Whipped Cream

Tiffani Thiessen
  • 150 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Nectarines, ripe

1

Egg, large

1

Egg

1 can

Coconut cream

1 tbsp

Lemon juice, fresh

1/2 tsp

Vanilla bean paste

2 1/2 cups

All-purpose flour

1/2 tsp

Almond extract

1/2 tsp

Cardamom, ground

1 1/8 cups

Granulated sugar

1/8 tsp

Kosher salt

1 cup

Nonhydrogenated vegetable shortening

1 tbsp

Powdered sugar

1/8 tsp

Salt

2 1/3 tbsp

Tapioca flour

2 tbsp

Turbinado sugar

1/2 tsp

Vanilla extract

1/4 cup

Coconut oil

1/4 cup

Almonds, toasted

1 tbsp

Milk

1 tbsp

Peach brandy