INGREDIENTS
1 1/2
lbs Nectarines, ripe
1
Egg, large
1
Egg
1 can
Coconut cream
1 tbsp
Lemon juice, fresh
1/2 tsp
Vanilla bean paste
2 1/2 cups
All-purpose flour
1/2 tsp
Almond extract
1/2 tsp
Cardamom, ground
1 1/8 cups
Granulated sugar
1/8 tsp
Kosher salt
1 cup
Nonhydrogenated vegetable shortening
1 tbsp
Powdered sugar
1/8 tsp
Salt
2 1/3 tbsp
Tapioca flour
2 tbsp
Turbinado sugar
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
1/4 cup
Almonds, toasted
1 tbsp
Milk
1 tbsp
Peach brandy