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Cheese Ravioletti in Pink Sauce

Giada De Laurentiis
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh

1/2 tsp

Chile flakes

2 cloves

Garlic

2

Shallots

1 cup

Tomato puree

1/2 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 13 ounce package

Cheese ravioletti

1/3 cup

Heavy cream

1 cup

Parmesan

1/2 cup

White wine, dry