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Grilled Vegetable Couscous Salad

Tiffani Thiessen
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper, orange

1/2 cup

Mint, fresh

1

Red bell pepper

1

Yellow bell pepper

3

Zucchini, small

1/4 cup

Lemon juice, fresh

2 cups

Israeli couscous

1

Kosher salt and freshly ground black pepper

5 tbsp

Olive oil, extra-virgin

2 tbsp

Vegetable oil

1 1/2 cups

Feta