INGREDIENTS
2 cloves
Garlic
4
Jalapenos
4
Onions
12
Poblano chiles, fresh
4 14.5 ounce cans
Tomatoes, petite
1 tbsp
Chili powder
2
Kosher salt and freshly ground black pepper
4 tbsp
Butter, salted
8 cups
Cheddar, grated sharp
4 cups
Heavy cream
4 cups
Milk
8 cups
Monterey jack cheese, grated
4
lbs Queso blanco-style processed cheese