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Healthy Lemon Tarts

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

raw pecans

8

medjool dates (pits removed)

2 tbsp

coconut oil (softened)

1/2 tsp

sea salt

1 cup

raw cashews (soaked overnight)

1/3 cup

canned coconut milk | (full fat)

3 tbsp

maple syrup

Juice from 1 medium sized lemon

optional: (You can add 1 tsp lemon zest for an even stronger lemon flavor.)