INGREDIENTS
2 cups
raw pecans
8
medjool dates (pits removed)
2 tbsp
coconut oil (softened)
1/2 tsp
sea salt
1 cup
raw cashews (soaked overnight)
1/3 cup
canned coconut milk | (full fat)
3 tbsp
maple syrup
Juice from 1 medium sized lemon
optional: (You can add 1 tsp lemon zest for an even stronger lemon flavor.)