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Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing

www.heatherdisarro.com
  • minutes
  • Serves

INGREDIENTS

1 cup

brussels sprouts, halved and with the tough end cut off

1 cup

cubed butternut squash

1 cup

large chopped red onion

1

bulb garlic, the cloves peeled and left whole

1 cup

baby carrots

1 cup

prepared grain of choice (I used farro, but brown rice or barley would be nice too)

1/3 cup

dried cherries or dried cranberries

2 tbsp

olive oil

1 1/2 tsp

salt

1 tsp

pepper

2 tbsp

lemon juice

2 tbsp

olive oil

1 tbsp

honey

1 tbsp

grated fresh ginger

1 tsp

dijon mustard

1/2 tsp

salt

1/2 tsp

pepper