Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing

brussels sprouts, halved and with the tough end cut off

cubed butternut squash

large chopped red onion

bulb garlic, the cloves peeled and left whole

baby carrots

prepared grain of choice (I used farro, but brown rice or barley would be nice too)

dried cherries or dried cranberries

olive oil

salt

pepper

lemon juice

olive oil

honey

grated fresh ginger

dijon mustard

salt

pepper